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The Eatery at Highlands Hotel
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The Eatery at Highlands Hotel

Location: Genting Highlands, 69000 Genting Highlands, Pahang, Malaysia

Highlands Hotel (Formerly known as Resort Hotel)

The Eatery at Genting Grand Hotel is a round-the-clock restaurant that serves Malaysian and Western comfort food to the resort's diverse crowd. Operating 24 hours a day, it is a rare find for late-night diners, early risers, and anyone craving a hot meal at unconventional hours. The menu draws from local hawker traditions.

Penang fried kuey teow, Hokkien fried noodles, and salted egg roasted pork fried rice, alongside Western staples such as the Maryland chicken chop and crispy fried chicken with shrimp paste rice. Signature dishes include the tom yum fried mee hon, steamed whole chicken leg rice set, and seafood noodle soup, with each plate showcasing the essential wok hei that defines authentic Malaysian stir-fries. Prices range from RM20 to RM40 per person, making it a reasonable option for the resort setting.

The dining room is bright, clean, and less crowded than the busier food courts, offering a calm alternative for families and solo travellers who prefer a quieter meal. For reliable, round-the-clock comfort food in the highlands, The Eatery never closes and never compromises. It is always open, and always welcoming.

+60 3-6101 3169
Genting Highlands, 69000 Genting Highlands, Pahang, Malaysia
Highlands Hotel (Formerly known as Resort Hotel)

Operating Hours

Open 24/7
Monday
Open 24 hours
Tuesday (Today)
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

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