Dragon-i Peking Duck Restaurant at SkyAvenue brings the rich traditions of Shanghainese cuisine to the cool heights of Genting Highlands. Best known for its signature Peking duck, carved tableside with paper-thin skin and tender meat, the restaurant also draws crowds for its hand-pulled la mian, xiao long bao, and an array of Northern Chinese specialities. The elegant interior and open kitchen let diners watch skilled chefs at work, adding theatre to every meal.
Beyond the famed duck, the menu spans dim sum, stir-fried noodles, braised dishes, and comforting soups, offering something for every palate. Set meals and sharing portions make it an excellent choice for families and groups, while à la carte options suit solo diners seeking a quick but satisfying bowl. The restaurant is halal-certified, making it accessible to a wide range of visitors.
For an authentic taste of Shanghai in the Malaysian highlands, Dragon-i delivers both quality and spectacle. It is a destination in its own right, one quacking-good meal at a time.
+60 3-6101 3880
Lot SA - T2 - 22 & 23, Genting Highlands, 69000 Genting Highlands, Pahang, Malaysia
Floor 1 · SkyAvenue
Operating Hours
Open Now
Closes at 9:30 pm (in 6h 29m)
Monday (Today)
11 am–9:30 pm
Tuesday
11 am–9:30 pm
Wednesday
11 am–9:30 pm
Thursday
11 am–9:30 pm
Friday
11 am–9:30 pm
Saturday
11 am–9:30 pm
Sunday
11 am–9:30 pm
Our Menu
Menu Photos
La Mian Menu Page
Open restaurant menu showing four noodle dishes with prices in Malaysian Ringgit (RM). Left page features red-braised beef brisket, scrambled eggs with tomato, Szechuan spicy pork in mala soup. Right page shows dry la mian with shredded pork and scallion, and dry la mian with steamed pork wontons in chili soy sauce.
La Mian Menu Page
Open menu page showing various la mian dishes with prices in Malaysian Ringgit (RM). A hand points to one item on the right side.
Restaurant Menu Page
Close-up of a black menu page with Chinese and English dish names, prices in Malaysian Ringgit (RM), and preparation methods. The left side shows partial food images on the same page.
Dragon 1 Restaurant Menu
A printed menu page with 'Chef Recommendation' section featuring six dishes with prices in Chinese and English. The restaurant's logo is on the top left.
Peking Duck Menu Page
Open restaurant menu showing Peking Duck courses and appetizers with prices in Malaysian Ringgit (RM). Images of dishes are displayed on the right side.
Dragon-i New Dishes Menu
A black background menu board displaying new dishes with images and prices in both Chinese and English. The top features a red banner with '新品上市' (New Dish Launch) and the Dragon-i logo. Multiple noodle-based dishes are shown, including variations like soy sauce fried rice, dry la mian, and hot stone pot meals.
Peking Duck Menu
Menu featuring Peking Duck with options to add pancake or condiments. Prices in Malaysian Ringgit (RM). Images show duck served on duck-shaped plates.
Restaurant Menu Page
Open menu showing seafood section with dishes in Chinese and English, including prices in Malaysian Ringgit (RM). Dishes include Double-boiled Black Truffle Soup, Sautéed Sea Prawns in Szechuan Style, Deep-fried Sea Prawns with Golden Yolk, and Sautéed Sea Prawns with Broccoli.
La Mian Menu Page
Open restaurant menu showing noodle dishes with prices in Malaysian Ringgit (RM). Images of food are displayed alongside Chinese and English names. A hand holds the left side of the menu.
Restaurant Menu Page
A close-up of a dark-colored menu page with Chinese and English dish names and prices in Malaysian Ringgit (RM). The page lists dishes numbered 39 to 43, including Braised Amaranth with Century Egg and Salted Egg in Superior Broth, Hong Kong Kai-Lan, Broccoli, Hong Kong Baby Pak Choy, and Baby Amaranth. Preparation methods are listed below as Poach, Sautéed, and Sautéed with Garlic/Oyster Sauce/XO Sauce.
Dragon-i Chef Recommendation Menu
A printed menu featuring chef-recommended dishes with prices in Malaysian Ringgit (RM). Dishes include deep-fried white shimeji mushrooms, double-boiled chicken soup, minced pork with vegetables wontons soup, sautéed bean curd with assorted seafood, braised eggplant with minced pork (mild spicy), fried rice with pork chop and shrimp, sauteed cabbage with sliced pork (hot spicy), ice lemon tea, and more.
Restaurant Menu Page
Open menu book showing four dishes with prices in Malaysian Ringgit (RM). Dishes include Stir-fried Baby Pork Ribs Glazed with Zhenjiang Black Vinegar, Sweet and Sour Pork, Braised Pork Belly with Preserved Vegetable, and Sautéed Beef Slices with Leeks.
Restaurant Menu Page
A close-up of a restaurant menu open to a page showing dishes with photos and prices in both Chinese and English. A hand points at the menu. The dish pictured is labeled as item 39, 'Brined Amaranth with Century Egg'. The menu includes preparation methods like Poach, Sautéed, and Sautéed with Garlic.
Double-Boiled Soup Section
Menu page featuring a dish called 'Double-boiled Hydrangea Beancurd and Morel Mushrooms Soup' priced at RM38.00. The section is titled 'Double-Boiled Soup' in both Chinese and English, with descriptive text about the preparation technique. A photograph of the soup in a white bowl is displayed below the description.
Desserts and Beverages Menu
Open menu showing dessert and beverage options with prices in Malaysian Ringgit (RM). Items include Double-boiled Snow Pear with White Fungus and Red Dates, Chinese Herbal Pudding, Black Sesame Glutinous Rice Balls, Flowering Red Amananth, Winter Melon and Longan with Sea Coconut, Coca Cola, Homemade Soy Bean, Spritzer Mineral Water, and Carlsberg.
Chinese Restaurant Menu Page
A person holds a black menu with gold accents showing dishes in Sichuan and vegetarian styles. Prices are in Malaysian Ringgit (RM). Dishes include chilled spicy chicken, deep-fried vegetarian beancurd skin roll, black fungus and cucumber with vinegar sauce, and Japanese cucumber with minced garlic.
Desserts and Beverages Menu
Two-page spread of a Chinese-style restaurant menu showing desserts on the left and beverages on the right. Items include double-boiled snow pear with white fungus and red dates, Chinese herbal pudding, black sesame glutinous rice balls in soy milk, flowering red amaranth tea, winter melon and longan with sea coconut, Coca Cola, homemade soy bean drink, filtered water, steamed white rice, etc. Prices are listed in Malaysian Ringgit (RM). A hand is visible at the bottom holding the page.
Appetizer Section of Menu
Menu page showing appetizers with images and prices in Chinese and English. Items include Grilled Smoked Fish with Jasmine Tea Leaves, Deep-fried Silver Bait Fish with Salt and Pepper, Chilled Drunken Chicken with "Hua Diao" Rice Wine, and Eggplant with Minced Garlic.
Fried Rice, Noodles, La Mian
Menu page featuring a dish labeled 'French Pork Chop Fried Rice' priced at rm30.80. The item is described in both Chinese and English with details on preparation method. Prices are subject to service charge and government tax.
Peking Duck Menu Section
A hand holding a restaurant menu page featuring Peking Duck options with prices in Malaysian Ringgit (RM). The page includes three main offerings: the full Peking Duck Two Courses (RM218.00), an add-on of 8 pieces of pancake (RM12.00), and an add-on set of Peking Roast Duck Condiments (RM8.80). Images show sliced duck on duck-shaped plates.
Restaurant Menu Page
Close-up of a printed menu page showing two dishes with images and prices in both Chinese and English. The dishes are Braised Chicken in Taiwanese Style (rm38.80) and Sautéed Diced Chicken and Cashew Nut in Szechuan Style (rm38.80).
Restaurant Menu Page
Black background menu with gold circular design elements featuring three dishes: Deep-fried Cod Fish with Soy Sauce (rm148.00), Steamed Sliced Fish in Rice Wine Sauce (rm68.00), and Sautéed Seafood and Chicken with Scallion on Sizzling Hot Plate (rm58.00). Images of the dishes are displayed beside their names.
Fried La Mian Menu Section
A hand-held menu page displaying various fried noodle dishes with prices in Malaysian Ringgit (RM). The menu includes options like Fried La Mian with Assorted Seafood, Shanghai-style Fried La Mian, Black Pepper Beef and Chicken variants, and Braised Fried Noodles with Fresh Prawns.
We ordered our favorite dishes, no disappointment at all, taste so good as always. It was full and there was a short queuing for dinner on a Wed nite. We got our table within 15 mins and food was served timely to 6 of us. Thank you for the quick service.
Asyraf bin Yusof
5 stars for the food, but 6 stars for the service! Daniel Zam, the Captain, provided some of the best hospitality Ive experienced in Genting. He was professional, fast, and very friendly. He made our meal at Dragon-I seamless and.
Jeevan Raman
We had Peking duck, La Zi Ji and the new year special mushroom 糯米饭All the dishes were excellent. I must say this is the best dragon i Ive had thus far! We were served by Daniel, and hes so attentive. He made the dinning experience extraordinarily good. Thanks Daniel!
Mala Ariaratnam
Dine here a year back during last visit to Genting and enjoyed the dim sum. This time decided to try out the Peking duck and seafood noodles. Overall food tasted good but not exceptional as previously.
Hafiz bin Daud
The service was exceptional! Staff Yik Min was meticulous during serving us as a family of six.
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Photo Gallery
Dragon-i Peking Duck Restaurant
Dragon-i Restaurant Entrance
A brightly lit storefront with a red sign displaying "DRAGON-i" in illuminated blue letters. The entrance features glass doors and windows showcasing interior decor including red ceramic vases and green lanterns. A crowd of people is gathered outside, some waiting in line behind a red barrier. Above the entrance, there's a small sign indicating "RESTORAN" and room number T2-228/23. Inside, diners are visible at tables.
Dragon-i Restaurant Entrance
Modern storefront with red and gold accents, featuring illuminated "DRAGON-i" sign in blue letters above the entrance. The facade includes a reception counter with a circular cutout, glass display cases inside, and interior lighting. A large promotional poster advertising Beijing Roast Duck stands beside the entrance on a stand.
Dragon-i Restaurant
Glass storefront with 'DRAGON-i' signage in gold lettering on a patterned background. Two chefs wearing white hats and face masks are visible behind the counter, preparing food. The counter is made of marble, and there's a fire pit or oven in the background. The interior has modern lighting and a clean, upscale ambiance.
Dining Table with Chinese Cuisine
A close-up view of a table setting featuring a central plate of stir-fried noodles with chicken and shrimp, surrounded by other dishes including roasted meat, sliced duck, and side condiments like cucumber sticks and soy sauce. The table has a dark wood grain surface. No signage or exterior views are present.
Steamed Dumplings in Bamboo Steamer
Three steamed dumplings with orange garnish sit in a bamboo steamer on a wooden table. The dumplings are placed on parchment paper inside the steamer basket.
Dining Table with Two Dishes
Two bowls of food on a dark wood table: one contains a light-colored soup with greens, tofu, and red goji berries; the other holds a dark-brown stewed dish with sliced meat in sauce. A glass of beverage and chopsticks are nearby.
Dining Table with Chinese Cuisine
A wooden table set with various Chinese dishes including sliced roasted duck on green plates, steamed dumplings in bamboo baskets, a clay pot of braised pork, fried pork cutlet over rice, crab, and condiments like soy sauce and cucumber slices. Drinks include iced tea and lime water. A red envelope and condiment bottles are also present.
Chef preparing roasted duck
A chef wearing a striped apron and blue gloves is slicing a roasted duck on a cutting board. The scene appears to be in a restaurant kitchen or food service area with a wooden table and a green dish holding sliced duck meat nearby.
Duck meal at restaurant
Table setting with Peking duck on a green duck-shaped plate, steamed buns in bamboo steamer, sliced cucumber, soy sauce, and shredded vegetables. Background shows condiments, promotional boxes, and dining chairs. Interior ambiance of a Chinese restaurant.
Dining Interior with Peking Duck
Close-up shot of a Peking duck dish on a green plate, accompanied by steamed buns in bamboo steamer, cucumber slices, soy sauce, and shredded vegetables. The setting is an indoor dining area with blurred background tables and chairs.
Food Dish in Restaurant Interior
A white bowl containing a rice-based dish with vegetables including broccoli florets, orange carrot slices, mushrooms, and a yellow egg yolk center. The dish is served on a dark wooden table with blurred background elements including a red object and a phone. The setting suggests an indoor dining environment.
Dining Table with Clay Pot Dish
Close-up of a clay pot filled with braised meat, surrounded by small bowls of condiments and vegetables on a wooden table. A spoon rests in the pot, and other dishes including steamed rice and dumplings are partially visible in the background.
Stir-fried vegetables and mushrooms
A close-up shot of a dish served in a white bowl, featuring stir-fried broccoli, various types of mushrooms including shiitake and enoki, with a glossy sauce. A spoon rests in the bowl. The setting appears to be indoors at a dining table.
Restaurant Interior Scene
A chef wearing a striped apron and blue gloves is slicing a roasted duck on a metal tray placed on an orange wooden table. Green ceramic duck-shaped serving dishes are nearby. The background shows restaurant seating with modern chairs and tables, and a beverage cart with drinks and condiments. A staff member in white shirt and black pants is partially visible in the background near a refrigerator unit.
Dessert and beverage on wooden table
A glass bowl of mango dessert with tapioca pearls and shredded ingredients sits on a white saucer with a golden spoon beside it. Behind it is a white cup of creamy beverage on a matching saucer with a white spoon. The setting is on a dark wood-grain table.
Dining Table with Chinese Cuisine
A wooden table filled with various Chinese dishes including steamed buns in bamboo steamers, roasted duck on green ceramic plates, stir-fried chicken with peppers, broccoli, soup, fried tofu cubes, and side dishes like rice and pickled vegetables. Glasses of water, chopsticks, small bowls, and napkins are also present. The setting suggests a restaurant interior.
Dining Table with Remaining Food
A wooden dining table with partially eaten Chinese dishes including spicy stir-fried ingredients, a bowl of sauce, fried snacks, and various side dishes. Utensils, napkins, and condiments are scattered across the table.
Dining Table with Chinese Cuisine
A close-up view of a wooden dining table with white ceramic dishes containing cooked vegetables, rice, and side ingredients like bean sprouts. A spoon rests in the dish, and other utensils are partially visible. The setting suggests an indoor restaurant environment.
Restaurant Interior Dish
A clay pot dish with braised meat garnished with green onions sits on a wooden table. The pot is branded with Chinese characters and "DRAGON-1" in gold lettering. In the background, a server carries trays, and other diners are seated at tables with drinks and side dishes. The ambiance suggests an indoor dining setting.
Stir-fried green beans with minced meat
A close-up shot of a dish served on a white plate, featuring bright green bean stalks mixed with browned minced meat and chopped onions. A spoon rests beside the food. In the background, other dishes and bowls are partially visible on a wooden table in what appears to be a restaurant interior.
Food Dish in Clay Pot
A close-up shot of a savory dish served in a dark clay pot with a spoon resting inside. The dish contains chunks of meat, green peppers, and herbs in a glossy sauce. The pot sits on an orange trivet atop a white plate. In the background, other dishes are partially visible on a wooden table.
Food Plate at Restaurant
A plate of fried rice topped with sliced crispy pork cutlet, accompanied by small side bowls containing condiments and a glass of beer on a wooden table.
Peking Duck Plate
A close-up shot of sliced Peking duck on a light green plate, served at a dining table with wooden surface. A bamboo steamer is partially visible in the background.
Food Plate at Restaurant
A plate of fried rice topped with sliced crispy pork cutlet, accompanied by a small bowl of dark sauce and a white spoon on the side. The setting is a wooden table with a printed material featuring a QR code in the background.
Dining Table with Food
A wooden table with a bowl of soup containing greens and broth, alongside a plate of glazed meat pieces. A spoon rests in the soup bowl, and small white bowls are nearby. A condiment jar is partially visible on the right.
Dining Table with Soup Dish
A close-up shot of a bowl of soup containing greens, tofu, egg, and red goji berries in clear broth, with spoons resting inside the bowl. The table is wooden, and other dishes including a steamer basket and side bowls are partially visible in the background.
Dining Table with Food Items
A wooden table displays a variety of dishes including fried tofu cubes on a patterned plate, a bowl of crispy noodles with a spoon, and three small bowls containing different sauces — one dark brown with green herbs, one orange-red with chili flakes, and one thick reddish-brown sauce. The photo was taken indoors at 19:31 on June 30, 2025.
Dining Table with Peking Duck Set
A table setting featuring sliced Peking duck on a green leaf-shaped plate, steamed pancakes in a bamboo steamer, small bowls of cucumber slices, soy sauce, and scallions, along with chopsticks, a glass of iced tea, and a red packet. The table is dark wood-grain, suggesting an indoor dining environment.
Steamed Dumplings in Bamboo Steamer
Six steamed dumplings are arranged in a bamboo steamer basket lined with parchment paper, resting on a white plate atop a wooden table with dark wood grain patterns.
Restaurant Interior
Large dining area with multiple tables and chairs under red cylindrical pendant lights. Large windows show greenery outside. A sign in both Chinese and English asks customers to queue. A black table holds stacked printed materials and a hand sanitizer bottle.
Dining Table Scene
Two plates of green beans with minced meat on a dark wood-grain table; one plate partially eaten, spoon lifting food; small white dish with red sauce to the side; hand holding spoon in upper right; black chopsticks resting on left edge.
Dish on Table
A plate of stir-fried green beans with minced meat sits on a wooden table. A spoon rests in the dish. In the background, a cardboard box with Chinese characters and images of dumplings is partially visible. A small bowl with dark sauce and ginger slices is also present.
Dumplings and Noodles Dish
A white bowl containing noodles topped with minced meat sauce and garnished with chopped green onions, accompanied by several dumplings. The dish is served on a wooden table with small white bowls and spoons nearby, and a bamboo steamer in the background.
Restaurant Interior Table Setting
A wooden table with various Chinese dishes including a bowl of curry noodles, stir-fried chicken with chili, braised pork ribs, dumplings in spicy sauce, peanuts, and small bowls of soup or broth. A water bottle, condiment jars on a tray, and a smartphone are also present. The setting appears to be indoors at a restaurant.
Duck dish served on green plate with duck-shaped ceramic holder
A close-up shot of sliced roasted duck on a light green oval plate, resting on a wooden table. In the background, there is a bamboo steamer and a partially visible yellow side dish. The plate has a green ceramic duck head as a decorative serving piece.
Dining Table with Chinese Cuisine
Top-down view of a wooden dining table set with various Chinese dishes including steamed dumplings in bamboo steamers, clay pot dishes, roasted duck on a green plate, mixed vegetables, and side condiments.
Restaurant Interior
Modern dining space with circular LED ceiling lights, gray upholstered chairs, wooden tables, and a wall display of decorative vases in red, blue, and white. Patrons are seated at tables eating or conversing. Staff members are present. The ambiance is bright and contemporary with Asian-inspired decor.
Dining Table with Chinese Cuisine
A wooden table set with various Chinese dishes including sliced roasted duck on a green duck-shaped plate, steamed dumplings in bamboo basket, thin pancakes in another bamboo basket, and side plates with cucumber sticks, shredded vegetables, and soy sauce. There are also glasses of tea or beer, small white ceramic spoons, and red packets. The setting suggests an indoor dining environment.
Dining Table with Clay Pot Dish
A clay pot filled with braised meat garnished with green onions sits on a wooden table in a restaurant setting. In the background, there are steam baskets with dumplings, small bowls of soup or sauce, and condiment bottles. The environment suggests an indoor dining area with warm lighting.
Roasted Duck Preparation
A whole roasted duck with glossy skin rests on a perforated metal tray, accompanied by a large knife on a cutting board. A person wearing blue gloves is partially visible in the background. The setting appears to be an indoor dining or food preparation area with chairs and a green bowl nearby.
Restaurant Interior
Modern dining room with circular LED ceiling lights, a decorative wall display of ceramic vases and figurines, patrons seated at tables, staff wearing uniforms and masks attending to guests.
Dining Table with Peking Duck
A table setting featuring sliced Peking duck on a green swan-shaped plate, surrounded by small bowls of condiments like chopped green onions, cucumber slices, and soy sauce. Other dishes are partially eaten or in the process of being served. Chopsticks and spoons are used by diners. The table is wooden with dark grain patterns.
Dish of Mapo Tofu with accompanying dishes
A close-up shot of a white bowl containing mapo tofu with minced meat and sauce, accompanied by a spoon. In the background, other dishes are partially visible including fried golden pieces and stir-fried vegetables with meat. The setting appears to be an indoor dining area on a dark wooden table.
Food Plate
A plate of sliced crispy pork over shrimp fried rice with a white spoon on the side, served on a dark wood table.
Dish on Table
A plate of Sichuan-style spicy chicken with red chilies, peanuts, sesame seeds, and green peppers sits on a wooden table in a restaurant setting. Surrounding dishes include small bowls and a light green serving dish. A spoon rests in the bowl.
Food dish in a bowl
A close-up shot of a stir-fried chicken dish with vegetables served in a dark ceramic bowl. A spoon rests inside the bowl. Part of another dish, possibly tofu in sauce, is visible in the top-left corner. The setting appears to be indoors on a wooden table.
Food Dish
A close-up shot of a spicy fried chicken dish garnished with red chilies, green chili slices, sesame seeds, and crispy bits on a white plate. The background shows part of a wooden table and another dish in the distance. A glass container is partially visible at the top left.
Restaurant Interior
Modern dining space with red accent walls featuring Chinese characters and "DRAGON" branding. Tables set with dishes and chopsticks, patrons seated in background. Decor includes red figurines on shelves and hanging green lamps. Counter with printed materials and a yellow "A" sign. Ambience suggests upscale contemporary Chinese cuisine.
Dining Table with Chinese Cuisine
A wooden table set with various dishes including noodles, eggplant, cucumber salad, soup, fried tofu, and stir-fried vegetables. People are using chopsticks and spoons to eat. The setting appears to be indoors in a restaurant.
Dining Table with Food Items
A close-up view of a dining table featuring golden-brown fried cubes on a patterned plate with a spoon resting beside them. A small bowl of red chili sauce is nearby. To the right, there's a green plate holding sliced roasted duck. The background includes other white ceramic bowls and a dark wood table surface.
Restaurant Interior
Modern dining area with circular LED ceiling lights, a decorative wall featuring illuminated shelves displaying ceramic vases and figurines, patrons seated at tables, staff in red uniforms, and a "Section Closed" sign on a stand.
Dish in ceramic pot
A close-up shot of a savory chicken dish with red peppers and herbs served in a dark clay pot on a wooden table. A hand is partially visible in the background along with a wrapped napkin and chopsticks.
Dumplings in Bamboo Steamer
Two bamboo steamers on a wooden table; one contains traditional white soup dumplings, the other holds black dumplings with gold leaf accents. A person's hand is partially visible in the upper right corner. A smartphone and watch are on the table to the left.
Dining Table with Peking Duck Roll
A close-up shot of a Peking duck roll on a white plate, accompanied by a bamboo steamer and a dual-compartment sauce dish on a wooden table.
Rice Noodles with Soy Sauce
A plate of glazed pork ribs on a white oval dish with a spoon resting beside it. The background shows part of a dark wooden table and the edge of another dish or bowl. No signage or storefront is visible.
Food Dish
A close-up shot of a plated dish featuring scrambled eggs with a central yolk, garnished with broccoli florets and orange vegetable pieces, served in a white bowl with a spoon resting on the side.
Dumpling Soup with Garnish
A bowl of dumplings in a rich broth with shrimp and vegetables, topped with chopped green onions on a black spoon. The bowl has a blue speckled rim. The setting is a wooden table with a phone, sauce dish, and red packet nearby.
Promotional Poster for Yangcheng Lake Hairy Crab Set Meal
A printed promotional flyer featuring a bamboo steamer with hairy crabs and an image of prepared crab dishes. The poster advertises a 'Set Meal' for two people at RM208, including Shanghai-style steamed pork dumplings (6 pcs), two steamed hairy crabs (180g each), Shanghai egg fried rice with pork chop (1 serving), and free ginger tea. A QR code is present for a one-minute tutorial on how to eat hairy crab. Footer notes that this offer is valid only at specified Dragon's outlets in Kuala Lumpur.