1656 Google reviews
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Li Na Teo
Such a wonderful experience! The atmosphere is beautiful. We sat outside with lovely cool weather, and ordered an outstanding meal. All food was made fresh with the bread and the sage coming straight from the oven, without even a minute.
Sze En Tay
Best restaurant with great view. The grilled food here was absolutely delicious! Everything was cooked perfectly tender, juicy, and full of flavor. The seasoning was spot-on, and the smoky.
Aiman bin Hamid
Food: Truly delicious, authentic Arabian cuisine with an impressive variety of classic traditional favourites. And dont worry about the portions, this is proper Pak Arab serving. Come hungry, leave very satisfied.
Afiqah binti Omar
Probably the best place to eat in Genting. The baked fish with potato, tomato, garlic and carrots is a must-order. Very juicy, flavourful, and perfectly cooked every time. We were really impressed and always come back for this dish. Portion and quality are worth the price.
Anita Singh
The food is really good and very tasty. I truly enjoyed the quality and flavor of the dishes.
Kumar Muthu
Pricey but you cant deny the quality. Bread is top notch made fresh in their oven. Strongly recommend the fatayer, wonderfully thin, but chewy with crisp exterior. Spinach version was seasoned perfectly.
Kah Meng Foong
Beautiful food, I give it a ten out of ten, with the beautiful view. I highly recommend it for authentic Arabic food.
Ravi Singh
I recently visited this restaurant, and it was an amazing experience from start to finish. The atmosphere is warm and welcoming, making it a great place for families. The staff was incredibly friendly, especially our waiter, who provided.
Naveen Sharma
Had lunch here during our visit to Genting Highlands and everything was great. The food was super delicious, full of flavor and well-prepared.
Chun Wai Pang
Its rather empty and that's what makes it so comfortable and cozy amidst the cool breeze air. Ordered their signature dishes and wow, it's delicious. Love their mixed grill and chicken briyani.